Hârn Research Resources Agriculture List of Plants

Note: ADD proper names and cross-internal links.

Note: ADD list of "special" details to add the various details for extras, ie. saltmarshes of Vashel, under Tamsen Forest.

Note: Text Highlight and Background Colour: Kandáy

Note: Green = I Have, Red = Don't Have, Orange = Old Scan, Blue = Misc, Black = ALL Base (Template)

Note: Colour Highlights: Yellow

Colour LINK Text: Possible Link NAME

Note: Hidden comments <!-- TEXT HERE WILL NOT BE DISPLAYED -->

Note: Anchor Points - Section linking WITHIN pages USE [[Help:Section#Section_linking|Section linking]] or To link to a section in the same page you can use [[#section name|displayed text]], and to link to a section in another page [[page name#section name|displayed text]].

Note: Section linking with arbitrary id USE <span id="anchor_name"></span>. Be sure to use a name that is not likely to be duplicated. One way to do this is to incorporate the titles of the higher-level sections, at least in abbreviated form, e.g., Ontario-Natural_features for the "Natural features" subsection of the "Ontario" section of an article about the provinces of Canada. ADD inside Table Caption/Heaer Text

List of Plants

• Resources
  • Agriculture
    • List of Plants
    • Food
      • Crops
        • Rye
        • Barley
        • Oats
        • Hay
        • Vegetables
          • Note: ADD list
          • A
        • Wheat
        • Fruit
          • Note: ADD list
          • A
        • A
        • A
      • Livestock
        • Oxen
        • Cows
        • Goats
        • Sheep
        • Swine
        • Note: ADD other meats.
        • A
    • Topology
  • Woods
    • A
  • Pasture
    • A
  • Waste
    • A
  • A
    • A

Note: MISSING on above list, FLAX, FODDER (HAY) and other sub-species, such as Wild Wheat.

See: Origins and Primary Regions of diversity of selected major Agricultural Crops

See: Experimental Archaeology at L'Esquerda – Crops, Storage, Metalcraft and Earthworks in Mediaeval and Ancient Times.

Note: Fig. 6. List of Plants at the AREA of l’Esquerda on page 212.

Note: ADD or CREATE a seperate breakdown so that Fruit is Listed as/under ORCHARD. Could even add a table with the TYPE such as PASTURE and other areas covered by resource. Same to apply to MINES and other RESOURCES. LIVESTOCK should be categorised as MEAT and other SUB-RESOURCES.

at the AREA of l’Esquerda

Note: see Kandáy Economic Data for Economic List. The following data can be used there.

4 Columns

4 Sections with various Rows: CEREALS, LEGUMES, ADVENTICIOUS, and OTHER

Plant Species Data

Type	Species	Plant	Hundreds	Notes
Cereals	Kandáy Avena cf. sativa	Kandáy	●	Notes
	Kandáy Avena sp.	Kandáy	●	Notes
	Kandáy Hordeum vulgare	Kandáy	●	Notes
	Kandáy Panicum / Setaria sp.	Kandáy	●	Notes
	Kandáy Panicum miliaceum	Kandáy	●	Notes
	Kandáy Setaria sp.	Kandáy	●	Notes
	Kandáy Triticum aestivum / durum	Kandáy	●	Notes
	Kandáy Triticum dicoccum	Kandáy	●	Notes
	Kandáy Triticum sp.	Kandáy	●	Notes
Legumes	Kandáy Ervum ervilia	Kandáy	●	Notes
	Kandáy Lens sp.	Kandáy	●	Notes
	Kandáy Vicia / Lens sp.	Kandáy	●	Notes
	Kandáy Vicia / Pisum sp.	Kandáy	●	Notes
	Kandáy cf. Pisum sativum	Kandáy	●	Notes
	Kandáy Vicia sp.	Kandáy	●	Notes
Fruit	Kandáy Prunus sp.	Kandáy	●	Notes
	Kandáy Vitis vinifera	Kandáy	●	Notes
Adventicious	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
Other	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
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	Kandáy	Kandáy	●	Notes
	Kandáy	Kandáy	●	Notes
Spare	Kandáy	Kandáy	●	Notes
Spare	Kandáy	Kandáy	●	Notes

Note: ADD Links to species of plant.

Note: ADD A list of ICONS for each Plant, so that they can be overlaid on maps for showing availability.

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